ALL-IN PASS INCLUDES:

• Saturday & Sunday Festival Access
• Culinary demos and discussions with local and national chefs, wine & spirits experts, winemakers, sommeliers and more
• Beer, wine, and cocktail tasting sessions
• All day access on Saturday and Sunday to The Grand Tasting, where you can indulge in over 90 food, wine, and beverage exhibitors, including the Chef Showcase
• Evening Event Access: Toast & Taste, and Last Call
• FOOD & WINE® Magazine Subscription, 1 Year ($12 value).